Cabernet Sauvignon
Area of production
Valencia is situated near the Mediterranean coast in the east of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.
Grape Variety
Cabernet Sauvignon
Winemaking
The best grapes of Cabernet Sauvignon variety are carefully selected at their optimum ripeness. Cold macerating at 14ºC for 3-5 days using selected yeasts. Fermentation in stainless steel tanks for 8 to 10 days at controlled temperature of 26ºC, followed by malolactic fermentation. The wine is partially aged for 4 months in American oak .
Alcohol Content
12.5%
Tasting Notes
Colour: Deep red colour with purplish notes. Aroma: Intense with fruity aromas of red fruits, and a subtle note of spice. Taste: Very expressive, fruity with soft wooden touches and very pleasant tannins.
Serving suggestions
Gran Castillo Family Selection Chardonnay is a medium dry white wine ideal with fish or salad.
Serving temperature
6-8 °C


